![]() ![]() Food tasting and cocktails will begin at 1:30 p.m. On March 12, over in Morrisville, Jennifer Buchholz also let us know that Goshen Feeds, a food court and grocery store with a focus on Nigerian cuisine, is opening at 4000 Bear Cat Way. and is owned by local entrepreneurs Amanda Wolsky and Allison Engle. The franchise is located at 141 Park at N Hills St. Visit Jubala here.Īlso in North Hills, PrimoHoagies, known for their gourmet hoagies with high-quality meats and cheeses piled high on fresh-baked rolls, will hold their grand opening on Tuesday, March 15 at 10 a.m. This marks Jubala’s third location, with locations already in North Raleigh and on Hillsborough Street. This new location has more seating and offers a larger menu featuring biscuits and waffles. RalToday shared the news this week that Jubala Coffee’s third store and roastery is now open in North Hills. Keep up with all of Webb’s progress here. Following interior renovations, Salt will open as a steak and seafood concept at the end of April. He has plans to convert the space into a new restaurant called Salt, with the goal of keeping the space’s live music reputation while elevating the menu. One final note in Cary, the Triangle Business Journal shared the news that Brent Webb, founder of Cotton House Craft Brewers and Triangle Beer Co., has taken over Tony’s Taps & Oyster Bar, a restaurant known for its live music in Cary’s MacGregor Village shopping center. They are pet friendly and have outdoor seating. They are a kombucha brewery, café, and taproom focused on kombucha as well as an array of hard cider, craft beer, small vineyard wines (by the glass or by the bottle), locally roasted coffee and loose leaf tea.
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